Starters

Tiradito al Ají Amarillo

36

36

cured trout, candied pears, tobikko, yellow pepper sauce

Ceviche Nikkei

46

46

trout, ginger, mango, lime, crispy mushrooms

Altitude Nigiri

38

38

trout tartar, trout caviar, avocado, nori, squid ink

Sautéed Shrimp

38

38

passion fruit sauce, crusty potato

Ají Popper

V | GF

30

30

cheese, mushrooms, balsamic

Native Sampler

V

32

32

potatoes, corn, cheese

Anticuchos

30

30

tender alpaca, native potatoes, chimichurri

Beet Soup

V | GF

30

30

cheese, tarwi craker

Caesar

35

35

leafy green mix, cherry tomato, parmesan, croutons

Amazonian Salad

V | GF

35

35

leafy green mix, cocona, sacha inchi

V vegetarian
GF gluten-free
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*prices in soles