&
Breakfast
Lunch
Dinner
Dessert
Drinks
Wine
Seasonal
Starters
Sandwiches
Mains

Seasonal

our seasonal specials
Tiradito al Ají Amarillo
36
trout, candied pears, yellow pepper sauce
36
Cream of Tubers
29
V I GF
assorted tubers, walnut, truffle oil
29
Capchi Cannelloni
45
V
mushrooms, broad beans purée, parmesan
45
Asado Over Pepian
50
rump roast, corn mash, shallots in wine
50
Suspiro de Lucuma
22
GF
wine meringue
22
Mil Hojas
22
flaky struddle, fig compôte, rosemary ice cream
22

Starters

Ceviche Nikkei
45
trout, togarashi, ginger, mango, lime, crispy mushroom
45
Altitude Nigiri
36
tartar and caviar trout, avocado, cushuro
36
Sautéed Shrimp
38
sautéed with pisco, passion fruit, baguette bread
38
Native Sampler
29
V
native potatoes, corn, grilled cheese
29
Aji Popper
29
V | GF
cheese, mushrooms, hashbrown
29
Octopus in the Andes
50
chile sauce, chickpeas purée
50
Anticuchos de Alpaca
30
tender alpaca, potatoes
30
La Caprese
30
V
mozzarella, tomato, almond pesto
30
Caesar
33
V
avocado, cherry tomato, parmesan, purple corn crostini
33
Beet Soup
29
V | GF
pumpkin, leek, celery, carrot, tarwi
29

Sandwiches

side of french fries, sweet potato fries or salad
A la Plancha
36
chicken, lettuce, tomato, avocado mayonnaise
36
Criollo Sandwich
36
pork, sweet potato, mayonnaise, mustard
36
Alpaca Burger
40
with pork, lettuce, onion, tomato, cheddar
40
Lentil Burger
36
V
with black beans, smoked red pepper, mushrooms
36

Mains

Ossobuco
60
shin steak, wine and chile sauce, cream of quinoa
8 hours of slow cooking
60
Seco
60
lamb shank, cilantro sauce, tacu tacu croquettes
8 hours of slow cooking
60
Adobo
60
pork, spices, corn beer, sweet potato
6 hours of slow cooking
60
Lomo Saltado
54
tenderloin, rustic fries, risotto
54
Alpaca Steak
54
with wine sauces, sweet potato gnocchi
option to add blue cheese
54
Salmon Trout
51
GF
white wine and capers sauce, mashed potatoes
51
Ají de Gallina Tacos
48
yellow chili sauce, parmesan, pecans
48
Spaghetti Carbonara
40
bacon, egg yolk, pecorino, parmesan
40
Almond Pesto Spaghetti
38
V
pesto, parmesan
38
V vegetarian
GF gluten-free
op V vegetarian option
‍
Open Daily Monday - Sunday
‍Breakfast 6am - 1030am
‍Lunch 12pm - 5pm
‍Dinner 5pm - 10pm

*prices in soles