Breakfast as Piedra & Sal is fresh and abundant with local ingredients. Our fresh, brewed-on-the-spot, coffee comes from local farms sourced by Café Orígenes.
Try an international classic with a Peruvian twist, like our french toast with native cacao and orange, or our huevos rancheros made with our house guacamole and local spices.
Included in all room rates.
Breakfast as Piedra & Sal is fresh and abundant with local ingredients. Our fresh, brewed-on-the-spot, coffee comes from local farms sourced by Café Orígenes.
Try an international classic with a Peruvian twist, like our french toast with native cacao and orange, or our huevos rancheros made with our house guacamole and local spices.
Included in all room rates.
We have made our lunch classics to satisfy big appetites and provide the necessary fuel for full days.
Lunch highlights include our selection of papas nativas, alpaca burger with locally sourced meat from the Ausangate mountain range, and nikkie inspired dishes.
Our candle-lit dinners with soft ambiance, and soulful South American music, are curated for you to enjoy some of Peru's most classic dishes.
Our house favorites are the Seco Norteño, Alpaca a la Pimienta, and Aji de Gallina.
Our candle-lit dinners with soft ambiance, and soulful South American music, are curated for you to enjoy some of Peru's most classic dishes.
Our house favorites are the Seco al Norteño, Alpaca a la Pimienta, and Aji de Gallina.
We offer a diversity of terroir and colors, wines from Peru, and around the world, selected to accompany the complex range of flavors of our menu.
Try our house selection like Amancaya cabernet sauvignon malbec from Mendoza, Argentina, or Optimus merlot cabernet sauvignon from Bordeaux, France.
Our cava has wines from Peru, and a selection from around the world, with a diversity of terroir and colors to satisfy all palates.
Try our house selection like the Amancaya cabernet sauvignon malbec from Mendoza, Argentina, or Optimus merlot cabernet sauvignon from Bordeaux, France.
Peru's ancestral grape spirit that expresses the essence of our bar. You can experience our select repertoire of piscos or the diversity of options in our classic cocktails and house creations.
Try a Passion Fruit Sour or an Apasionado Chilcano.
Pisco is South America's oldest spirit, first distilled by friers in the mid 16th century. It is the spirit that captures the essence of our bar.
You can experience our select repertoire of piscos straight, or taste a diversity of options in our classic cocktails like the pisco sour or chilcano.
To book a table, fill out a reservation form, call one of the numbers provided, or write us an email. All reservations have a grace period of 15 minutes.