Comfort food, inspired by Peru's culinary heritage, and local ingredients of the highest quality.

el batán
de margarita

El batán: a prehistoric stone mortar and pestle used in Peru, a living tradition in Andean cooking.

The batán consists of a flat stone where the ingredients are placed and a heavy, rounded grinding stone called maran which requires two hands to use.
‍
Our house sauce is freshly ground at the start of every service in el batán de margarita.

NEW EXPLORATIONS

NEW
EXPLORATIONS

running from march 15 - may 31 2024

running from
‍march 15 - may 31 2024

Octopus LOST IN THE ANDES

chile sauce, chickpeas puree

Altitude Nigiri

trout, avocado, trout roe, cushuro

AJI POPPERS

chile, cheese, mushrooms

GRILLED DUCK

duck, paella style rice, coriander

Ravioles de la Chakra

corn sauce, mushrooms, fava beans

PAVLOVA

meringue, berries

SEE MENU HERE

ECO
HUELLA

We source our ingredients carefully; always in pursuit of better taste, win-win economic's , and sustainability for Pachamama.

We source the majority of our vegetables and greens from EcoHuella. Our coffee comes from Cafe Origenes. Our next-door neighbor sources fresh and sustainable alpaca from the Ocongate region of Ausangate. Our sourdough bread is made with love from the hands of Migas. This is just the beginning.

Book a Table

To book a table, fill out a reservation form, call one of the numbers provided, or write us an email. All reservations have a grace period of 15 minutes.

Direct Peru
+51 84 200 700

WhatsApp
+51 927 035 659

Email
mesa@antiguacusco.com

Operating Hours
Monday - Sunday
Breakfast
6am - 1030am
Lunch & Dinner
12pm - 930pm

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el batánde margarita