Comfort food, inspired by Peru's culinary heritage, and local ingredients of the highest quality.
El batán: a prehistoric stone mortar and pestle used in Peru, a living tradition in Andean cooking.
The batán consists of a flat stone where the ingredients are placed and a heavy, rounded grinding stone called maran which requires two hands to use.
Our house sauce is freshly ground at the start of every service in el batán de margarita.
To book a table, fill out a reservation form, call one of the numbers provided, or write us an email. All reservations have a grace period of 15 minutes.